Antioxidant properties of brownish natural dyeing agents from medicinal plant-Reference-Cited by-同舟云学术

Antioxidant properties of brownish natural dyeing agents from medicinal plant

Published:2016-06 Issue:3 Volume:23 Page:387-392
ISSN:1738-7248
Container-title:Korean Journal of Food Preservation
language:en
Short-container-title:

Author:

Kim Yeon-Soon,Kwon O-Jun,Suh Hwa-Jin,Park Shin

Funder

Daegu University

Publisher

The Korean Society of Food Preservation

Subject

Food Science

Link

http://www.ekosfop.or.kr/download/download_pdf?doi=10.11002/kjfp.2016.23.3.387

Reference17 articles.

1. Allan EJ Fowler MW 1985 Biologically active plant secondary metabolites perspectives for the future. Chemistry and Industry 39 408 410

2. Craig WJ 1997 Phytochemicals: Guardians of our health. J Am Diet Assoc 97 S199 S204 9336591

3. Elson CE Yu SG 1994 The chemoprevention of cancer by mevalonate-derived constituents of fruits and vegetables. J Nutr 124 607 614 8169651 10.1093/jn/124.5.607

4. Heo SI Wang MH 2008 Antioxidant activity and cytotoxicity effect of extracts from Taraxacum mongolicum H.. Korean J pharmacogn 39 255 259

5. Joung YM Park SJ Lee KY Lee JY Suh JK Hwang SY Park KE Kang MH 2007 Antioxidative and antimicrobial activites of lilium species extracts prepared from different aerial parts. Korean J Food Sci Technol 39 452 457

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of Fermentation by Lactiplantibacillus plantarum on Antioxidant and Nutritional Characteristics of Jujube Hot Water Extract;Current Topic in Lactic Acid Bacteria and Probiotics;2021-12

2. Effects of Astragalus membranaceus, Adenophora triphylla, and Ulmus pumila Extracts on Quality Characteristics and Storage Stability of Sous-Vide Cooked Chicken Breasts;Food Science of Animal Resources;2021-07

3. Optimization of Ultrasound-Assisted Extraction of Antioxidant from Cirsium setidens Using Response Surface Methodology;Journal of the Korean Society of Food Science and Nutrition;2021-03-31