Protective effects of quality certified traditional Doenjang in Korea on TNF-α-induced vascular inflammation in human umbilical vein endothelial cells-Reference-Cited by-同舟云学术

Protective effects of quality certified traditional Doenjang in Korea on TNF-α-induced vascular inflammation in human umbilical vein endothelial cells

Published:2016-06 Issue:3 Volume:23 Page:378-386
ISSN:1738-7248
Container-title:Korean Journal of Food Preservation
language:en
Short-container-title:

Author:

Kim Eun-Ju,Jang Yeon-Jeong,Kim So-Young,Choi Hye-Sun,Park Shin-Young

Funder

Rural Development Administration

Publisher

The Korean Society of Food Preservation

Subject

Food Science

Link

http://www.ekosfop.or.kr/download/download_pdf?doi=10.11002/kjfp.2016.23.3.378

Reference41 articles.

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4. Coward L Barnes NC Setchell KDR Barnes S 1993 Genistein, daidzein, and their β-glycoside conjugates: antitumor isoflavones in soybean foods from American and Asian diets. J Agric Food Chem 41 1961 1967 10.1021/jf00035a027

5. Hamalainen M Nieminen R Vuorela P Heinonen M Moilanen E 2007 Anti-inflammatory effects of flavonoids: genistein, kaempferol, quercetin, and daidzein inhibit STAT-1 and NF-κB activations, whereas flavone, isorhamnetin, naringenin, and pelargonidin inhibit only NF-κB activation along with their inhibitory effect on iNOS expression and NO production in activated macrophages. Mediators Inflamm 2007 45673 PMC2220047 18274639 10.1155/2007/45673