1. Studies on volatiles from satsuma mandarin juice 1 difference of volatile components among each part of mandarin citrus unshiu cultivar satsuma fruit;Kaneko;National Food Research Institute,1980
2. Studies on off-flavour formed during storage of satsuma mandarin juice;Shimoda;Japan J Agric Chem Soc,1981
3. Quantification of environmental characteristics on citrus production area of jeju island in Korea;Moon;Korean J Agric For Meteorol,2015
4. An analysis on the change of the management efficiency distribution of citrus farms;Lee;J Agric Life Sci,2016
5. Song
EJ
A study on production system of hallabong on jeju island. MS Thesis
2014
Chung-Buk University
Korea
43
50