Effect of dried Hovenia dulcis fruit powder on quality characteristics and antioxidant properties of cookies-Reference-Cited by-同舟云学术

Effect of dried Hovenia dulcis fruit powder on quality characteristics and antioxidant properties of cookies

Published:2017-08 Issue:4 Volume:24 Page:517-523
ISSN:1738-7248
Container-title:Korean Journal of Food Preservation
language:en
Short-container-title:

Author:

Park Bo Ram,Choi Ji Eun,Lee Jun Ho

Funder

Daegu University

Publisher

The Korean Society of Food Preservation

Subject

Food Science

Link

http://www.ekosfop.or.kr/download/download_pdf?doi=10.11002/kjfp.2017.24.4.517

Reference38 articles.

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2. Tyrosinase inhibitory activity of silver nanoparticles treated with Hovenia dulcis fruit extract An in vitro study;Basavegowda;Mater Lett,2014

3. Phyto-synthesis of gold nanoparticles using fruit extract of Hovenia dulcis and their biological activities;Basavegowda;Ind Crops Prod,2014

4. Hepatoprotective effect of Hovenia dulcis Thunb on experimental liver injuries induced by carbon tetrachloride of D-galactosamine/lipopolysaccharide;Hase;Biol Pharm Bull,1997

5. Protective effects of extracts of Hovenia dulcis Thunb. on hepatotoxicity in carbon tetrachloride intoxicated rats;Kim;J Korean Soc Food Sci Nutr,2001

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