Development of fermented beverage using corn silk and mulberry leaf extracts
Author:
Publisher
The Korean Society of Food Preservation
Subject
Food Science
Link
http://www.ekosfop.or.kr/download/download_pdf?doi=10.11002/kjfp.2021.28.2.199
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3. Campisi A, Acquaviva R, Raciti G, Duro A, Rizzo M, Santagati NA. Antioxidant activities of Solanum nigrum L. leaf extracts determined in in vitro cellular models. Foods, 8, 63 (2019) 10.3390/foods8020063, 30744041, PMC6406898
4. Jang MR, Hong EY, Cheong JH, Kim GH. Antioxidative components and activity of domestic Cirsium japonicum extract. J Korean Soc Food Sci Nutr, 41, 739-744 (2012) 10.3746/jkfn.2012.41.6.739
5. Ji YJ, Lee EY, Lee JY, Seo KH, Kim DH, Park CG, Kim HD. Antioxidant and anti-diabetic effects of Ixeris strigosa extract. J Nutr Health, 53, 244-254 (2017) 10.4163/jnh.2020.53.3.244
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1. Mulberry and Peppermint Leaves Mixing Ratio Optimization for Skin Beauty;Asian Journal of Beauty and Cosmetology;2021-09-30
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