Antioxidant activities of chlorella extracts and physicochemical characteristics of spray-dried chlorella powders

Author:

Lee Dae-Hoon,Hong Joo-Heon

Funder

Catholic University of Daegu

Publisher

The Korean Society of Food Preservation

Subject

Food Science

Reference39 articles.

1. Koh YJ Cha DS Choi HD Park YK Choi IW Hot water extraction optimization of Dandelion leaves to increase antioxidant activity Korean J Food Sci Technol 2008 40 283 289

2. Halliwell B Aruoma OJ DNA damage by oxygen-derived species FEBS Lett 1991 281 9 19

3. Jennings PE Barnett AH New approaches to the pathogenesis and treatment of diabetic microangiopathy Diabetic Med 1988 5 111 117 10.1111/j.1464-5491.1988.tb00955.x

4. Fridovich I Superoxide dismutase an adaption to paramagnetic gas J Biol Chem 1989 264 7761 7762

5. Kang MS Sim SJ Chae HJ Chlorella as a functional biomaterial Korean J Biotechanol Bioeng 2004 15 113 118

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