루틴 대사체의 미백 효능
Author:
Publisher
The Korean Society of Food Preservation
Subject
Food Science
Link
http://www.ekosfop.or.kr/download/download_pdf?doi=10.11002/kjfp.2015.22.4.607
Reference31 articles.
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2. Ando H Kondoh H Ichihashi M Hearing VJ Approaches to identify inhibitors of melanin biosynthesis via the quality control of tyrosinase J Invest Dermatol 2007 127 751 761 10.1038/sj.jid.5700683
3. Solano F Briganti S Picardo M Ghanem G Hypopigmenting agents : an updated review on biological, chemical and clinical aspects Pigment Cell Res 2006 19 550 571 10.1111/j.1600-0749.2006.00334.x
4. Kreft I Fabjan N Yasumoto K Rutin content in buckwheat (Fagopyrum esculentum Moench) food materials and products Food Chem 2006 98 508 512 10.1016/j.foodchem.2005.05.081
5. Li L Henry GE Seeram NP Identification and bioactivities of resveratrol oligomers and flavonoids from Carex folliculata seeds J Agric Food Chem 2009 26 7282 7287 10.1021/jf901716j
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