미생물학적 모니터링 분석방법 개발을 위한 생물학적 수용체로서 살모넬라에 특이적인 다중클론 항체의 생산 및 특성 검토
Author:
Publisher
The Korean Society of Food Preservation
Subject
Food Science
Link
http://www.ekosfop.or.kr/download/download_pdf?doi=10.11002/kjfp.2017.24.7.885
Reference21 articles.
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2. WHO Surveillance program for control of foodborne infections and intoxications: preliminary results and trends across greater Europe.;Tirado;J. Infect.,2001
3. Surveillance for foodborne-disease outbreaks in the United States, 1998-2002. Surveilance summeries.;Centers for Disease Control and Prevention;MMWR,2006
4. Frozen chicken nuggets and strips and eggs are leading risk factors for Salmonella Heidelberg infections in Canada.;Currie;Epidemiol. Infect.,2005
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