Antioxidant, angiotensinconverting enzyme and xanthin oxidase inhibitory activity of extracts from Saururus chinensis leaves by ultrafine grinding-Reference-Cited by-同舟云学术

Antioxidant, angiotensinconverting enzyme and xanthin oxidase inhibitory activity of extracts from Saururus chinensis leaves by ultrafine grinding

Published:2014-02 Issue:1 Volume:21 Page:75-81
ISSN:1738-7248
Container-title:Korean Journal of Food Preservation
language:en
Short-container-title:

Author:

Cho Young-Je

Funder

Ministry of Knowledge Economy

Publisher

The Korean Society of Food Preservation

Subject

Food Science

Link

http://www.ekosfop.or.kr/download/download_pdf?doi=10.11002/kjfp.2014.21.1.75

Reference33 articles.

1. Lee ST Park JM Lee HK Kim MB Cho JS Heo JS Component comparison in different growth stages and organs of Saururus chinensis Bail Korean J Med Crop Sci 2000 8 312 318

2. Kim SK Kim YH Kang DK Chung SH Lee SP Lee SC Essential oil content and composition of aromatic constituents on leaf of Saururus chinensis, Angelica dahuriea and Cinidium officiane Korea J Med Crop Sci 1998 6 299 304

3. Choe KH Yoon CH Kwon SJ A study on chemical composition of Saururaceac growing in Korean on flavonoid constituents of Saururus chinensis J Korean Soc analytic Sci 1994 7 11 15

4. Lee ST Lee YH Choi YJ Lee YH Choi JS Heo JS Yield and bioactive component on different compostamounts and culture method of Saururus chinensis Bail Korean J Med Crop Sci 2001 9 220 224

5. Kim BH Song WS The dyeability and antimicrobial activity of Saururus chinensis (I) J Korean Home Econom 2000 38 1 9

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Analysis of Main Components of <i>Rehmannia glutinosa</i> and <i>Saururus chinensis</i> According to Extraction Method;Journal of Agriculture & Life Science;2024-06-30

2. Changes in Anti-Oxidation and Sugar Degradation Enzyme Activities of Ixeris dentata NAKAI Extract with Gamma Irradiation;Journal of the Korean Society of Food Science and Nutrition;2022-01-31

3. Elevation of anti-oxidative activity and inhibitory activities against tyrosinase, elastase, collagenase and hyaluronidase ofOplismenus undulatifoliusby elicitor treatment;Journal of Applied Biological Chemistry;2020-09-30

4. Effect of Roasting Time and Cryogenic Milling on the Physicochemical Characteristics of Dried Ginseng Powder;Foods;2020-02-20

5. Beauty activity of extracts from Saurus chinensis by ultra-fine ground;Korean Journal of Food Preservation;2016-12