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2. Changes in physical properties of ham and loin from low-fat pork cuts during chilling after thawing;Moon;J East Asian Soc Dietary Life,2013
3. Physicochemical and microbiological properties of pork by various thawing methods;Park;J East Asian Soc Dietary Life,2012
4. Effects of natural preservatives and storage temperatures on quality and shelf-life of fresh pork meat;Tak;Korean J Food Sci Technol,2005
5. Effect of freeze-thaw process on myoglobinoxidation of pork loin during cold storage;Jeong;Korean J Food Sci Ani Resour,2006