1. Lee
YK
Identification and antimicrobial activity of cinnamon and clove extracts on food spoilage microorganisms
Sookmyung Women’s University Korea
1995
1
4
2. Physicochemical properties of functional herb mixtures;Lee;J Korean Soc Food Sci Nutr,2007
3. The quality characteristics of sponge cake containing a functional and natural product (1 Mulberry leaf powder);Choi;J East Asian Soc Dietary Life,2007
4. Park
MS
A study on quality characteristics of Doraji (Platydodon grandiflorum) Yanggaeng by different pre-treatment methods and adding levels of Doraji
Dongguk University Korea
2008
1
3
5. Quality characteristics of Yanggaeng sweetened with trehalose and textural changes during storage;Jung;Culi Sci Hos Res,2014