Anti-diabetic effects of Allium tuberosum rottler extracts and lactic acid bacteria fermented extracts in type 2 diabetic mice model-Reference-Cited by-同舟云学术

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Anti-diabetic effects of Allium tuberosum rottler extracts and lactic acid bacteria fermented extracts in type 2 diabetic mice model

Published:2015-02 Issue:1 Volume:22 Page:134-144
ISSN:1738-7248
Container-title:Korean Journal of Food Preservation
language:en
Short-container-title:

Author:

Kim Bae Jin,Jo Seung Kyeung,Jeong Yoo Seok,Jung Hee Kyoung

Publisher

The Korean Society of Food Preservation

Subject

Food Science

Link

http://www.ekosfop.or.kr/download/download_pdf?doi=10.11002/kjfp.2015.22.1.134

Reference50 articles.

1. Overweight and obesity in the United States: prevalence and trends, 1960-1994;Flegal;J Obes Relat Metab Disord,1998

2. Pathophysiology of diabetes mellitus;Guthrie;Crit Care Nurs Q,2004

3. Plasma insulin and glucose profiles in normal, obese and diabetic persons;Gonuth;Am Intern Med,1973

4. Insulin resistance and artherosclerosis;Semenkovich;J Clin Invest,2006

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of Euonymus alatus Extracts on Diabetes Related Markers in Pancreatic β-Cells and C57BL/Ksj-db/db Mice;Journal of the Korean Society of Food Science and Nutrition;2022-09-30

2. Study on Residual Properties and Risk Assessment of α-Cypermethrin and Deltamethrin in the Chives (Allium tuberosum R.) and Spring onion (Allium wakegi Araki);Korean Journal of Environmental Agriculture;2022-03-31

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