1. Reparation method of fruit vinegars by two stage fermentation and beverages including vinegar;Kwon;Food Ind Nutr,2000
2. Studies on the production of vinegar from fig;Kim;J Korean Soc Food Sci Nutr,1999
3. Preparation of Sikhe with brown rice;Lee;Korean J Food Sci Technol,1998
4. A view and prospect of vinegar using Kyungpook special products (persimmon, apple and grape);Jeong;Food Ind Nutr,2000
5. MFDS
MFDS Korean Food Standards Codex
2014
56
Ministry of Food & Drug Safety
Cheongju, Korea
165
166