Quality characteristics and antioxidant activity of tofu made from lipoxygenase-free genotypes-Reference-Cited by-同舟云学术

Quality characteristics and antioxidant activity of tofu made from lipoxygenase-free genotypes

Published:2014-04 Issue:2 Volume:21 Page:215-223
ISSN:1738-7248
Container-title:Korean Journal of Food Preservation
language:en
Short-container-title:

Author:

Kim In-Sung,Lee Soo-Jung,Lee Hye-Jin,Oh Soo-Jeong,Chung Jong-Il,Sung Nak-Ju

Funder

Ministry for Food, Agriculture, Forestry and Fisheries

Publisher

The Korean Society of Food Preservation

Subject

Food Science

Link

http://www.ekosfop.or.kr/download/download_pdf?doi=10.11002/kjfp.2014.21.2.215

Reference37 articles.

1. Myung JE Hwang IK Functional components and antioxidative activities of soybean extracts Korean Soybean Digest 2008 25 23 29

2. Taver B Aslihan D Lipoxygenase in fruits and vegetables: a review Enzyme Microb Technol 2007 40 491 496 10.1016/j.enzmictec.2006.11.025

3. Sung MK Kim KR Park JS Han EH Nam JW Chung JI Selection of lipoxygenase, kunitz trypsin inhibitor and 7S a'-subunit protein free soybean strain J Agric Life Sci 2010 44 29 33

4. Kim MS Sung MK Seo SB Kim KR Lee KJ Park MS Chung JI Breeding of lipoxygenase and Kunitz trypsin inhibitor-free soybean line Korean Soybean Digest 2008 25 1 6

5. Chung JI A new soybean cultivar "Gaechuck#2": Yellow soybean cultivar with lipoxygenase 2, 3-free, Kunitz trypsin inhibitor-free J Korean Breed Sci 2009 41 612 615

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Comparison of primary and secondary metabolite compositions and antioxidant effects of specific soybean cultivars;Korean Journal of Food Preservation;2019-08-30

2. Quality Characteristics and Antioxidant Activity of Doenjang Made from Lipoxygenase-Free Genotypes Soybeans;Journal of the Korean Society of Food Science and Nutrition;2016-01-31