Antioxidant activity and inhibition activity against α-amylase and α-glucosidase of Smilax China L.

Author:

Lee Soo-Yeon,Kim Jeung-Hoan,Park Jung-Mi,Lee In-Chul,Lee Jin-Young

Funder

Ministry of Health and Welfare

Publisher

The Korean Society of Food Preservation

Subject

Food Science

Reference54 articles.

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3. The inhibitory effect of Cormus walteri extract against a-amylase;Lim;J Korean Soc Appl Biol Chem.,2005

4. Antidiabetic effects of Panax ginseng berry extract and the identification of an effective component;Attele;Diabetes,2002

5. Hyperinsulinemia and in vivo very-low-density lipoproteintriglyceride kinetics;Steiner;Am J Physiol,1984

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