Effect of the Dried-Medicinal-Herbs Mixing Ratio on the Sensory and Quality Characteristics of Samgyetang for Ginseng Chicken Soup
Author:
Publisher
The Korean Society of Food Preservation
Subject
Food Science
Link
http://ocean.kisti.re.kr/downfile/crosscheck/postap/JAKO201208456390938.pdf
Reference37 articles.
1. Biologically active principles of crude drugs. II. Anti-allergic principles in "SHOSEIRYU-TO" anti-inflammatory properties of paeoniflorin and its derivatives.
2. Effects of N-Nitro-L-Arginine on Isolated Rabbit Afferent Arterioles
3. Peony and its major constituent, paeoniflorin, improved radial maze performance impaired by scopolamine in rats
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Processing and Quality Characteristics of Retort Pouched Yongbongbaeksuk;THE JOURNAL OF FISHERIES AND MARINE SCIENCES EDUCATION;2023-08-31
2. The Effect of Hydrolysis Pre-Treatment by Flavourzyme on Meat Quality, Antioxidative Profiles, and Taste-Related Compounds in Samgyetang Breast Supplemented with Black Garlic;Food Science of Animal Resources;2022-07
3. Different Effect of Sodium Chloride Replacement with Calcium Chloride on Proteolytic Enzyme Activities and Quality Characteristics of Spent Hen Samgyetang;Food Science of Animal Resources;2021-09
4. Investigation of Taste-Related Compounds and Antioxidative Profiles of Retorted Samgyetang Made from Fresh and Dried Cordyceps militaris Mushrooms;Food Science of Animal Resources;2020-09
5. Quality Characteristics of Samgyetang with Medicinal Herbs;Korean Journal of Poultry Science;2019-06
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3