Quality characteristic of Omija (Schizandra chinensis Baillon) seed oils by roasting conditions and extraction methods

Author:

Lee Hyeon-Jeong,Cho Jeong-Seok,Lee Yeong-Min,Choi Ji-Young,Sung Jun-Hyung,Chung Hun-Sik,Moon Kwang-Deog

Funder

Kyungpook National University

Publisher

The Korean Society of Food Preservation

Subject

Food Science

Reference20 articles.

1. Sung KC A study on the pharmaceutical and chemical characteristics and analysis of natural Omija extract J Korean Oil Chem Soc 2011 28 290 298

2. Oh SL Kim SS Min BY Chung DH Composition of free sugars, free amino acid, non-volatile organic acids and tannins in the extracts of L chinesis M A Acutiloba K S chinensis B and A sessiliflorum S Korean J Food Sci Technol 1990 22 76 81

3. Kim DG Kim MB Kim H Park JH Im JP Hong SH Herb medicinal pharmacognosy 2005 Shinill Books Seoul, Korea 407

4. Nomura M Nakachiyama M Hida T Ohtaki Y Sudo K Aizawa T Aburada M Miyamoto KI Gomisin A, a lignan component of Schizandora fruits, inhibits development of preneoplastic lesions in rat liver by 3'-methyl-4-dimethylamino azobenzene Cancer Lett 1994 76 11 18 10.1016/0304-3835(94)90128-7

5. Seo YJ Lee JH Han SY Park JU Cho RH Current status and development strategy of the agriculture for regional specialization Green Tourism Res 2012 19 37 49

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