Author:
Kim Mi Jin,Kim Jin Sook,Chang Young Eun
Funder
Small and Medium Business Administration
Publisher
The Korean Society of Food Preservation
Reference23 articles.
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Effect of pectinase treatment on extraction yield of the juice of Fragaria ananassa Duch. and the quality characteristics of strawberry wine during ethanolic fermentation
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Characteristics of strawberry jam containing strawberry puree
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Optimization of ingredients for the preparation of Chinese quince (Chaenomelis sinensis) jam by mixture design
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1 articles.
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