Optimization of microwave-assisted extraction process for blue honeysuckle (Lonicera coerulea L.) using response surface methodology

Author:

Park Daehee,Lee Jae-Jun,Park Jongjin,Park Sanghwan,Lee Wonyoung

Publisher

The Korean Society of Food Preservation

Subject

Food Science

Reference23 articles.

1. Eum JH Suh MC Kwon DH Yoon BK Choi WJ Kwon KM Kim CS Food composition for improving liver functioncomprising a Lonicera caerulea L. var. edulis extract Korea Patent No. 10-2005-0063031 2005

2. Berry fruits as a source of biologically active compounds the case of Lonicera caerulea;Svarcova;Biomed Pap Med Fac Univ Palacky Olomouc Czech Repub,2007

3. Protective effects of food including Hovenia dulcis on acute alcohol intoxication;Choi;J Korean Soc Food Sci Nutr,2011

4. Cho SH Kim WK Lee JC A pharmaceutical health food for preventing or improving the brain ischemia disease containing extract of Lonicera caerulea L. var. edulis fruits Korea Patent No. 10-2012-0027697 2012

5. Antioxidant and antiviral activities of polyphenolics in plum wine;Kang;Korean J Food Preserv,2008

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