Author:
Choi Han-Seok,Kang Ji-Eun,Jeong Seok-Tae,Kim Chan-Woo,Baek Seong-Yeol,Yeo Soo-Hwan
Funder
National Academy of Agricultural Sciences
Publisher
The Korean Society of Food Preservation
Reference56 articles.
1. Pae
KH
Literature review for transmission of the Andong Soju. MS Thesis
1999
Andong National University
Andong, Korea
29
36
Cited by
7 articles.
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