Author:
Moon Hey-Kyung,Lee Su-Won,Lee Wha Jin,Hossein Abul,Lee Seul,Kim Jong-Kuk
Funder
Rural Development Administration
Publisher
The Korean Society of Food Preservation
Reference20 articles.
1. Comparison of quality characteristics on traditional dried persimmons from various regions;Kim;J Korean Soc Food Sci Nutr,2004
2. Physicochemical compositions of raw and dried Wolha persimmons;Im;Korean J Food Preserv,2007
3. Change in the polyphenol content of Cheongdobansi persimmon fruit during development;Lee;Korean J Food Preserv,2011
4. Changes of microflora in processing and preservation of dried persimmon;Hong;Korean J PostharvestSci Technol,2001
5. Influence of SO2 generating pad treatment on storage of grape berries;Lim;CNU J Agric Sci,2011
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献