Quality characteristics and antioxidant activity of bitter melon (Momordica charantia L.) dried by different methods
Author:
Publisher
The Korean Society of Food Preservation
Subject
Food Science
Link
http://www.ekosfop.or.kr/download/download_pdf?doi=10.11002/kjfp.2019.26.2.185
Reference40 articles.
1. Quality characteristics of muffin added with bitter melon (Momordica charantia L.) powder;An;Korean J Food Cook Sci,2014
2. Anti-ulcerogenic effect of Momordica charantia L. fruits on various ulcer models in rats;Gurbuz;J Ethnopharmacol,2000
3. Effect of Monordica charantia Linn. pomous aqueous extract on cataractogenesis in murrin alloxan Diabetics;Srivastava;Pharmacol Res Commun,1988
4. Antihyperglycemic effects of three extracts from Momordica charantia;Virdi;J Ethnopharmacol,2003
5. Purification and characterization of charantin, a napin-like ribosome-inactivating peptide from bitter gourd (Momordica charantia) seeds;Parkash;J Peptide Res,2002
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