1. Physicochemical properties of marketing and intensive persimmon vinegars;Jeong;J East Asian Soc Dietary Life,1996
2. Effect of supplementation of dietary sea tangle on the renal oxidative stress in diabetic rats;Park;Korean J Food Culture,2007
3. Effects of fermentation method and brown rice content on quality characteristics of brown rice vinegar;Joo;Korean J Food Preserv,2009
4. Physicochemical and antioxidant properties of commercial vinegars with high acidity;Jo;J Korean Soc Food Sci Nutr,2013
5. Hong
KP
2015
Inhibitory effects of fatty acids, polyphenols and organic acids on the glucoamylase activity
MS Thesis
Korea University
Korea
8