The Chilling Injury Development and Quality Characteristics of 'Ooishiwase' Plums (Prunus salicina L.) according to Ripening Stages and Cold Storage Temperature-Reference-Cited by-同舟云学术

The Chilling Injury Development and Quality Characteristics of 'Ooishiwase' Plums (Prunus salicina L.) according to Ripening Stages and Cold Storage Temperature

Published:2011-10-30 Issue:5 Volume:18 Page:651-660
ISSN:1738-7248
Container-title:Korean Journal of Food Preservation
language:en
Short-container-title:Korean Journal of Food Preservation

Author:

Cho Mi-Ae,Hong Yoon-Pyo,Choi Sun-Young,Jung Dae-Sung,Lim Byung-Sun,Park Soo-Jeong,Lee Seung-Koo

Publisher

The Korean Society of Food Preservation

Subject

Food Science

Link

http://ocean.kisti.re.kr/downfile/crosscheck/postap/JAKO201106654859716.pdf

Reference30 articles.

1. Armazenamento refrigerado de ameixas 'Laetitia' com uso de 1-MCP e indução de perda de massa fresca

2. EFFECT OF COLD STORAGE ON THE QUALITY CHARACTERISTICS OF 'AU-RUBRUM' PLUMS

3. Physiological factors associated with overripeness, internal breakdown and gel breakdown in plums stored at low temperature

4. Susceptibility to Chilling Injury of Peach, Nectarine, and Plum Cultivars Grown in California

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