The Physicochemical Qualities and Antioxidant Activities of Apple Juices Marketed in Korea
Author:
Publisher
The Korean Society of Food Preservation
Subject
Food Science
Link
http://ocean.kisti.re.kr/downfile/crosscheck/postap/JAKO201106654859727.pdf
Reference27 articles.
1. Product quality and food processing: how to quantify the healthiness of a product
2. Polyphenols and prevention of cardiovascular diseases
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1. The Quality Characteristics and Antioxidant Properties of Jocheong Containing Apple Cheong with Added Apple Powder;Journal of the East Asian Society of Dietary Life;2024-06-30
2. Physicochemical Characteristics and Antioxidant Activities of Apple Juices Produced Using Different Manufacturing Processes;Journal of the Korean Society of Food Science and Nutrition;2024-03-31
3. Quality Characteristics and Volatile Compounds Analysis of Commercial Cold Filling Apple Juice in Korea;Journal of the Korean Society of Food Science and Nutrition;2022-02-28
4. Comparison of Physicochemical Characteristics and Antioxidant Properties in Commercial Apple Beverage Products;Korean Journal of Human Ecology;2021-12-31
5. Physicochemical properties and antioxidant activities of commercial orange juice and grapefruit juice;Korean Journal of Food Preservation;2019-06-30
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