Comparison of quality characteristics between seasonal cultivar of salted-Kimchi cabbage (Brassica rapa L. ssp. Pekinesis)

Author:

Ku Kyung Hyung,Choi Eun Jeong,Jeong Moon Cheol

Funder

Ministry of Agriculture, Food and Rural Affairs

Publisher

The Korean Society of Food Preservation

Subject

Food Science

Reference27 articles.

1. Al-Turki AI Dick WA Myrosinase activity in soil Soil Sci Soc Am J 2003 67 139 145 10.2136/sssaj2003.0139

2. Colditz GA Branch LGM Lipnick RJ Willertt WC Rosner B Posner BM Hennekens CH Increased green and yellow vegetable intake and lowed cancer deaths in an elderly population Am J Clin Nutr 1985 41 32 37 10.1093/ajcn/41.1.32

3. Ministry of Agriculture and Forestry (MAP) Statistics of vegetables production amount MAD http//www.mifaff.go.kr

4. Lee JY A simplified method to evaluate major quality factors and its application to determine inheritability of tissue firmness and total soluble solids in chinese cabbage. MS Thesis Korea Chung-Ang Univ 2004

5. rizwan m Ministry of agriculture food and rural affairs Korea agro-fisheries & food trade corp Raw material consumption survey according to food industry 2011 2010

Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号  京ICP备18003416号-3