Characterization of alkaline cellulase from Bacillus subtilis 4-1 isolated from Korean traditional soybean paste
Author:
Funder
Rural Development Administration
Publisher
The Korean Society of Food Preservation
Subject
Food Science
Link
http://www.ekosfop.or.kr/download/download_pdf?doi=10.11002/kjfp.2014.21.3.442
Reference25 articles.
1. Horikoshi K Akiba T Alkalophilic microorganism: A new microbial world 1982 Tokyo Japan Scientific Societies Press 3 213
2. Kim JY Hur SH Hong JH Isolation and characterization of an alkaline cellulase produces by alkalophilic Bacillus sp. HSH-810 Korean J Microbiol 2004 40 139 146
3. Lee KJ Enzymatic hydrolysis of cellulose Kor J Pharmacog 1976 7 85 93
4. Kim HJ Kim YH Cho MJ Shin K Lee DH Kim TJ Kim YS Characterization of cellulases from Schizophyllum commune for hydrolysis of cellulosic biomass Wood Sci Technol 2010 38 547 560 10.5658/wood.2010.38.6.547
5. de Almeida MN Guimaraes VM Bischoff KM Falkoski DL Pereira OL Goncalves DS de Rezende ST Cellulases and hemicellulases from endophytic Acremonium species and its application on sugarcane bagasse hydrolysis Appl Biochem Biotechnol 2011 165 594 610 10.1007/s12010-011-9278-z
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