Author:
Noh Jae-Gwan,Yoon Hyang-Sik,Oh Eun Young,Kim Ji Won,Kim Sang Hee,Kim Yee Gi,Han Nam Soo,Eom Hyun-Ju
Funder
Rural Development Administration
Publisher
The Korean Society of Food Preservation
Reference40 articles.
1. Oh
BY
Lee
YS
Kim
YO
Kang
JH
Jung
KJ
Park
JH
Quality characteristics of dried noodles prepared by adding Hericium erinaceum powder and extract
Korean J Food Sci Technol
2010
42
714
720
2. Lee
JS
Kim
HS
Lee
YJ
Jung
IC
Bae
JH
Lee
JS
Quality characteristics of sponge cakes containing various levels of Grifola frondosa powder
Korean J Food Sci Technol
2007
39
400
405
3. Kim
EM
Park
HK
Quality characteristics of noodles with red ginseng powder added
Korean J Culinary Res
2008
14
170
180
10.20878/cshr.2008.14.1.014
4. Hwang
SH
Ko
SH
Quality characteristics of muffins containing domestic blueberry (V. corymbosum)
J East Asian Soc Dietary Life
2010
20
727
734
5. Ki
MR
Kim
RY
Chun
SS
Development of rice muffin with chlorella using surface methodology
J East Asian Soc Dietary Life
2007
17
51
57
Cited by
3 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献