Effect of varying the amount of water added on the characteristics of mash fermented using modified Nuruk for distilled-Soju production

Author:

Choi Han-Seok,Kim Eu-Gene,Kang Ji-Eun,Choi Ji-Ho,Yeo Soo-Hwan,Jeong Seok-Tae

Funder

Rural Development Administration

Publisher

The Korean Society of Food Preservation

Subject

Food Science

Reference24 articles.

1. Kalia Alcohol consumption in Korea Available from: http://www.kalia.or.kr/customer_support/k_notice.html?b_idx=823&view=view. Accessed Aug, 15, 2014

2. Korea Wines & Spirits Importers Association Alcohol imports in 2103 of Korea Available from: http://www.kwsia.or.kr/notice/view.php?tb=tb_news&no=42&page=1&sd=&sg=&st=&search_yes. Accessed Aug, 15, 2014

3. Oh HC Park JM Baek JH Import and export trends of alcoholic beverages in 2013 Trend analysis 2014 Seoul, Korea Korea Custom & Trade Development Institute 81 1 27

4. Kim YT Kim JH Yeo SH Lee DH Im JU Jeong ST Choi JH Choi HS Hwang HJ Urisul Bomulchang-go (The treasure houses of korean liquer) 2011 Suwon, Korea The Foundation of Agricultural Technology Commercialization and Transfer 146 181

5. Jo HC Uli Sul Bijgi (Korean traditional liquor-making) 2010 Seoul, Korea Nexus 96 103

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