Observation for drying non-uniformity of allium vegetables using NIR spectroscopy

Author:

Cho Hyeong Ho,Lee Seon Mi,Park Sang Wook,Cho Rae Kwang

Funder

Kyungpook National University

Publisher

The Korean Society of Food Preservation

Subject

Food Science

Reference27 articles.

1. Kim MY Increment of freeze-drying rate by control of freezing rate and relationship between transport properties and freezing rate Final Report of KOSEF. GOVP 1199602826 1996 8 20

2. Kim HD Ha IJ Park TY Moon JS Hwang SK Lee SY Song JK Lee SD Effect of drying period and storage temperature on storage quality of onion (Allium Cepa L.) Korean J Hort Sci Tech 2009 27 0 74

3. Choi BO Study of supply & demand and price stabilization of vegetables Final Report of KREI. KREI R654 2011

4. Park BG Effects of preharvest treatment and hot air drying on garlic storage ability. MS Thesis 2009 Andong, Korea Andong University 10 19

5. Lee MH Studies on the allicin component change of a plant of allium genus in the freeze drying process Paper presented at Spring symposium of Korean J Agric Chem Biot 1994 20 Gwangju, Korea

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