Physiological activities of Lespedeza cuneata extracts
Author:
Funder
Catholic University of Daegu
Publisher
The Korean Society of Food Preservation
Subject
Food Science
Link
http://www.ekosfop.or.kr/download/download_pdf?doi=10.11002/kjfp.2014.21.6.844
Reference35 articles.
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3. Reiter RJ Oxidative process and antioxidative defense mechanism in the aging brain FASEB J 1995 9 526 533
4. Kim JM Shin YK Kim BO Kim JK Lee SH Kim YS Effect of Artemisia capillaris extracts on antioxidant activity and allergic dermatitis J Life Sci 2012 22 958 963 10.5352/jls.2012.22.7.958
5. Kang WS Park EJ Yoon KR Antioxidant property of turmeric (Curcumae rhizoma) ethanol extract Korean J Food Sci Technol 1998 30 266 271
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1. Lignan Glycosides and Flavonoid Glycosides from the Aerial Portion of Lespedeza cuneata and Their Biological Evaluations;Molecules;2018-08-01
2. (−)-9′-O-(α-l-Rhamnopyranosyl)lyoniresinol from Lespedeza cuneata suppresses ovarian cancer cell proliferation through induction of apoptosis;Bioorganic & Medicinal Chemistry Letters;2018-01
3. Inhibition of Cell Proliferation and Induction of Apoptosis by Ethanolic Extract of Lespedeza cuneata G. Don in Human Colorectal Cancer HT-29 cells;Journal of the Korean Society of Food Science and Nutrition;2016-06-30
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