Author:
Woo Kwon Yong,Soon Park Geum
Publisher
The Korean Society of Food Preservation
Reference29 articles.
1. Antioxidant activity and total phenolic contents of grape juice products in the Korean market;Lee;Korean J Food Preserv,2008
2. The quality characteristics of jelly added with Bokbunja (Rubus coreanus Miquel);Yu;J Korean Soc Food Sci Nutr,2008
3. Comparison of bioactive constituents and biological activities of aronia, blackcurrant, and maquiberry;Chung;J Korean Soc Food Sci Nutr,2016
4. Comparison of bioactivities and antioxidant activities of acai berry (Euterpe oleracea Mart.) by different extraction solvents;Jin;J Korean Oil Chem Soc,2016
5. Quality characteristics of fruits dressing;Kim;Korean Soc Food Cookery Sci,2003