Physicochemical properties and antioxidant activities of Streptococcus thermophilus KCCM 3782 strain fermented Cordyceps militaris grown on Tenebrio molitor-Reference-Cited by-同舟云学术

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Physicochemical properties and antioxidant activities of Streptococcus thermophilus KCCM 3782 strain fermented Cordyceps militaris grown on Tenebrio molitor

Published:2018-02 Issue:1 Volume:25 Page:136-144
ISSN:1738-7248
Container-title:Korean Journal of Food Preservation
language:en
Short-container-title:

Author:

Gim Do-Woo,Park Jun-Ki,Kim Hyun-Jin,Cho In-Kyung,Cho Ja-Yong,Kim Yong-Doo,Huh Chang-Ki

Publisher

The Korean Society of Food Preservation

Subject

Food Science

Link

http://www.ekosfop.or.kr/download/download_pdf?doi=10.11002/kjfp.2018.25.1.136

Reference38 articles.

1. World Health Organization Regional Office for Europe http://www.euro.who.int/en/what-we-do/healthtopics/noncommunicable-diseases/obesity/facts-and-figures

2. Caloric content of some edible insects of mexico;Ramos-Elorduy;Reviews of Society QimMexico,1990

3. Quality evaluation of acorn Mook prepared with mealworm (Tenebrio molitor) powder;Lee;Korean J. Food Sci. Technol,2017

4. Quality characteristics of pasta with addition of mealworm (Tenebrio molitor);Kim;Food Serv Ind J,2014

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of Fermentation by Lactiplantibacillus plantarum on Antioxidant and Nutritional Characteristics of Jujube Hot Water Extract;Current Topic in Lactic Acid Bacteria and Probiotics;2021-12

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