Anti-thrombosis and anti-oxidative activity of the root of Arctium lappa L.
Author:
Funder
Andong National University
Publisher
The Korean Society of Food Preservation
Subject
Food Science
Link
http://www.ekosfop.or.kr/download/download_pdf?doi=10.11002/kjfp.2014.21.5.727
Reference36 articles.
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3. Kim MS Oh IT Jun DY Lee JY Sohn HY Kwak DY Seo MC Woo KS Ko JY Jung TW Nam MH Woo MH Kim YH Anticoagulant activity and fibrinolytic activities of Hwanggeumchal sorghum invitro J Life Sci 2013 23 1460 1470
4. Kim JI Jang HS Kim JS Sohn HY Evaluation of antimicrobial, antithrombin, and antioxidant activity of Dioscorea batatas Decne Korean J Microbiol Biotechnol 2009 37 133 139
5. Ryu HY Ahn SM Kim JS Sohn HY Evaluation of in-vitro anticoagulation activity of 33 different medicinal herbs J Life Sci 2010 20 922 928
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