Development of fermented pumpkin porridge as a meal replacement
Author:
Funder
Ministry of Agriculture, Food and Rural Affairs
Publisher
The Korean Society of Food Preservation
Subject
Food Science
Link
http://www.ekosfop.or.kr/download/download_pdf?doi=10.11002/kjfp.2018.25.5.501
Reference27 articles.
1. Optimization of Hobakjook (pumpkin soup) with added glutinous rice powder;Kim;J East Asian Soc Diet Life,2015
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