Physicochemical properties and antioxidant activities of hot water extracts of Quercus salicina Blume, Ligustrum japonicum, and Clerodendron trichotomum leaves extracted under different extraction conditions

Author:

Hong Seong Jin,Eu Ji-Hyun,Eun Jong-BangORCID

Funder

Korea Forest Service

Korea Forestry Promotion Institute

Publisher

The Korean Society of Food Preservation

Subject

Food Science

Reference28 articles.

1. Anti-inflammatory effect of Quercus salicina in IFN-ᵧ/LPS-stimulated mouse peritoneal macrophage;Cho;Korean J Orient Physiol Pathol,2011

2. Antioxidative compounds from Quercus salicina blume stem;Kim;Arch Pharmacal Res,2008

3. Studies on the morphology and chemical components of Ligustrum obtusifolium and other Ligustrum spp;Lee;Bull K H Pharm Sci,1999

4. A new neuroprotective compound of Ligustrum japonicum leaves;Sung;Planta Med,2006

5. Antioxidant and aldose reductase inhibition activity of Ligustrum japonicum and Olea europaea L. leaf extracts;Papoti;Eur J Lipid Sci Technol,2011

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