저온숙성 방법에 따른 생오미자 당절임 농축액인 오미자청의 파일럿 규모 생산 및 품질특성
Author:
Publisher
The Korean Society of Food Preservation
Subject
Food Science
Link
http://www.ekosfop.or.kr/download/download_pdf?doi=10.11002/kjfp.2016.23.6.765
Reference30 articles.
1. World Health Organization 2007 Fructus Schisandrae WHO monographs on selected medical plants Vol. 3 WHO Geneva 296 313 10.1037/e412352004-001
2. Panossian A Wikman G 2008 Pharmacology of Schisandra chinensis Bail.: An overview of Russian research and uses in medicine. J Ethnopharmacol 118 183 212 18515024 10.1016/j.jep.2008.04.020
3. Avula B Choi YW Srinivas PV Khan IA 2005 Quantitative determination of lignan constituents from Schisandra chinensis by liquid chromatography. Chromatographia 61 515 518 10.1365/s10337-005-0547-2
4. Zhang H Zhang G Zhu Z Zhao L Fei Y Jing J Chai Y 2009 Determination of six lignans in Schisandra chinensis (Turcz.) Baill. fruits and related Chinese multiherb remedies by HPLC. Food Chem 115 735 739 10.1016/j.foodchem.2008.12.010
5. Hancke JL Burgos R Ahumada F 1999 Schisandra chinensis (Turcz.) Baill. Fitoterapia 70 451 471 10.1016/s0367-326x(99)00102-1
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