Physicochemical characteristics and sensory evaluation of bracken (Pteridium aquilinum) and Aster scaber dried by different methods

Author:

Jiang Gui-Hun,Na Mi Og,Eun Jong-Bang

Publisher

The Korean Society of Food Preservation

Subject

Food Science

Reference31 articles.

1. Cho EJ 2000 A survey on the usage of wild grasses. Korean J Dietary Culture 15 59 68 10.3346/jkms.2000.15.2.159

2. Kim YD Yang WM 1986 Studies on the components of wild vegetables in Korea. J Korean Soc Food Nutr 15 10 16 10.1353/ks.1986.0006

3. Ham SS Lee SY Choi M Hwangbo HJ 1998 Antimutagenicity and cytotoxicity effects of Woorimil wheat flour extracts added with wild herb and seaweed powder. J Korean Soc Food Sci Nutr 27 1177 1182 10.9799/ksfan.2015.28.4.558

4. Hwangbo HS Ham SS 1999 Antimutagenic and cytotoxic effects of Aster scaber root ethanol extract. Korean J Food Sci Technol 31 1065 1070 10.9799/ksfan.2011.24.4.713

5. Bae JH Yu SO Kim YM Chon SU Kim BW Heo BG 2009 Physiological activity of methanol extracts from Ligularia fischeri and their hyperplasia inhibition activity of cancer cell. J Bio-Environment Cont 18 67 73 10.4490/algae.2003.18.1.071

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