Author:
Song Bit-Na,Kim Eun-Ju,Jeong Da-Som,Kim So-Young,Cho Yong-Sik,Park Shin-Young
Publisher
The Korean Society of Food Preservation
Reference26 articles.
1. Effects of methanolic extract from Salvia miltiorrhiza Bunge on in vitro antithrombotic and antioxidative activities.;Yang;Korean J. Food Sci. Technol.,2007
2. Volatile flavor components in mash of Takju prepared by using Aspergillus kawachii Nuruks.;Lee;Korean J. Food Sci. Technol.,2005
3. Effect of Monascus purpureus fermented Korean red ginseng powder on the serum lipid levels and antioxidative activity in rats.;Cha;J Korean Soc Food Sci Nutr,2009
4. The quality characteristic and antioxidant properties of saccharified strawberry gruels.;Kim;J Korean Soc Food Sci Nutr,2012
5. Quality characteristics of saccharified rice gruel prepared with different cereal koji.;Hwang;J Korean Soc Food Sci Nutr,2011
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献