Author:
Lee Seuk Ki,Park Ji-Young,Park Hye-Young,Choi Hye Sun,Cho Donghwa,Oh Sea-Kwan,Kim Hyun-Joo
Publisher
The Korean Society of Food Preservation
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5. Quality characteristics of mixed Makgeolli with barley and wheat by fermentation temperature.;Shin;Korean J Food Nutr,2017
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