Quality characteristics of Yanggaeng with extracts and powder of roasted coffee ground residue
Author:
Publisher
The Korean Society of Food Preservation
Subject
Food Science
Link
http://www.ekosfop.or.kr/download/download_pdf?doi=10.11002/kjfp.2016.23.5.631
Reference26 articles.
1. Rim SH Zong MS Park SH 1995 A Study on removal of Pb, Cr, Cd in wastewater using exhausted coffee. Korean J Environ Health Sci 21 21 28
2. Lee SB Kim HJ Lee JD 2010 Optimum solvent for oil extraction from cellulosic wastes. J Korea Soc Waste Manag 27 137 143
3. Sohn KH Lee MJ Min SH Lee HJ 2000 A Study on the factors affecting the consumption of coffee and tea among female in Seoul. J Korean Soc Food Cult 15 398 412
4. Silva MA Nebra SA Machado S Sanchez CG 1998 The use of biomass residues in the Brazilian soluble coffee industry. Biomass Bioenergy 14 457 467 10.1016/s0961-9534(97)10034-4
5. Ko YH Kang SY Jung IS 2012 Effects of dietary supplementation of coffee meal on growth performance, blood biochemical profiles and antioxidant defense system in broiler chickens. Korean J Poult Sci 39 223 232 10.5536/kjps.2012.39.3.223
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