Effect of pallet unit-controlled atmosphere packaging in maintaining the quality of kimchi cabbage (Brassica rapa L. ssp. pekinensis) harvested in the summer-Reference-Cited by-同舟云学术

Effect of pallet unit-controlled atmosphere packaging in maintaining the quality of kimchi cabbage (Brassica rapa L. ssp. pekinensis) harvested in the summer

Published:2019-06-30 Issue:3 Volume:26 Page:264-273
ISSN:1738-7248
Container-title:Korean Journal of Food Preservation
language:en
Short-container-title:

Author:

Choi Eun Ji,Park Hae Woong,Lee Jeong Hyeon,Kim Hong Kyeong,Park Chun Wan,Song Kyung Bin,Kang Ji Hoon,Park Jun Beom,Woo Hyuk-je,Chun Ho Hyun^ORCID

Funder

Rural Development Administration

Publisher

The Korean Society of Food Preservation

Subject

Food Science

Link

http://www.ekosfop.or.kr/download/download_pdf?doi=10.11002/kjfp.2019.26.3.264

Reference36 articles.

1. Effects of postharvest predrying on storability of ‘Norang’ Chinese cabbage;Lee;Kor J Hort Sci Technol,2001

2. The cutting process improvement for cut kimchi cabbage quality;Seong;Korean J Food Preserv,2015

3. Korea Agro-Fisheries & Food Trade Corporation. http://www.atfis.or.kr/article/M001040000/view.do?articleId=2898 (accessed January 2019) Korea Agro-Fisheries & Food Trade Corporation http://www.atfis.or.kr/article/M001040000/view.do?articleId=2898 (accessed January 2019)

4. Comparison of the quality of highland-grown Kimchi cabbage 'Choon Gwang' during cold storage after pretreatments;Bae;Kor J Hort Sci Technol,2015

5. Quality changes of brined baechu cabbage prepared with low temperature stored baechu cabbages;Jeong;J Korean Soc Food Sci Nutr,2011

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