Effects of powder mixtures containing ark shell on IgE-mediated allergic response in RBL-2H3 cells
Author:
Funder
Ministry of SMEs and Startups
Publisher
The Korean Society of Food Preservation
Subject
Food Science
Link
http://www.ekosfop.or.kr/download/download_pdf?doi=10.11002/kjfp.2021.28.6.837
Reference12 articles.
1. Chen BH, Hung MH, Chen YF, Chang HW, Yu ML, Wan L, Tsai FJ, Wang TP, Fu TF, Chiu CC. Anti-allergic activity of grapeseed extract (GSE) on RBL-2H3 mast cells. Food Chem, 132, 968-974 (2012) 10.1016/j.foodchem.2011.11.079
2. Chung MJ, Ha TJ, Choi HN, Lee JS, Park YI. Inhibitory effects of anthocyanins isolated from black soybean (Glycine max L.) seed coat on degranulation and cytokine generation in RBL-2H3 cells. J Korean Soc Food Sci Nutr, 40, 1662-1667 (2011) 10.3746/jkfn.2011.40.12.1662
3. Chung MJ, Park JK, Park YI. Anti-inflammatory effects of low-molecular weight chitosan oligosaccharides in IgE-antigen complex-stimulated RBL-2H3 cells and asthma model mice. Int Immunopharmacol, 12, 453-459 (2012) 10.1016/j.intimp.2011.12.027 22266066
4. Chung MJ, Sohng JK, Choi DJ, Park YI. Inhibitory effect of phloretin and biochanin A on IgE-mediated allergic responses in rat basophilic leukemia RBL-2H3 cells. Life Sci, 93, 401-408 (2013) 10.1016/j.lfs.2013.07.019 23907072
5. Chung MJ, Lee SH, Kim DS. Anti-allergic effects of onion, apple, cucumber, gingar, and broccoli mixtures and their bioactive compounds in RBL-2H3 cells. Korean J Food Preserv, 27, 973-983 (2020) 10.11002/kjfp.2020.27.7.973
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