Effects of young persimmon fruit powder on rice cookie quality-Reference-Cited by-同舟云学术

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Effects of young persimmon fruit powder on rice cookie quality

Published:2017-12 Issue:8 Volume:24 Page:1060-1066
ISSN:1738-7248
Container-title:Korean Journal of Food Preservation
language:en
Short-container-title:

Author:

Seong Jong-Hwan,Park Han-Sol,Chung Hun-Sik,Kim Dong-Seob,Kim Han-Soo,Lee Young-Guen

Publisher

The Korean Society of Food Preservation

Subject

Food Science

Link

http://www.ekosfop.or.kr/download/download_pdf?doi=10.11002/kjfp.2017.24.8.1060

Reference35 articles.

1. Antioxidative properties of persimmon leaves.;Kang;Food Biotechnol.,1996

2. Antimutagenic effects of persimmon leaf tea extracts in sister chromatid exchanges (SCE) assay system.;Song;J Korean Soc Food Nutr,1996

3. Effect of polyphenol compounds from persimmon leaves (Diospyros kaki folium) on antiallergy.;Park;J Korean Soc Food Nutr,2000

4. Anticancer effect of persimmon leaf extracts on Korean gastric cancer cell.;Kim;Korean J Nutr,2003

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Cookie Quality Characteristics Influenced by the Proportion of Wheat Flour Replaced by <i>Artemisia princeps</i> Leaf Powder;Food Engineering Progress;2023-11-30

2. Quality and antioxidant properties of wheat cookies supplemented with maqui berry powder;Korean Journal of Food Preservation;2021-07

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