Antioxidant activities and physiological properties ofEuphorbia humifusa extracts prepared using different solvents-Reference-Cited by-同舟云学术

Antioxidant activities and physiological properties ofEuphorbia humifusa extracts prepared using different solvents

Published:2016-04 Issue:2 Volume:23 Page:252-258
ISSN:1738-7248
Container-title:Korean Journal of Food Preservation
language:en
Short-container-title:

Author:

Kwon Yu-Ri,Lee Hyun Ryung,Hwang So-Hyun,Kwon O-Jun,Youn Kwang-Sup^ORCID

Publisher

The Korean Society of Food Preservation

Subject

Food Science

Link

http://www.ekosfop.or.kr/download/download_pdf?doi=10.11002/kjfp.2016.23.2.252

Reference36 articles.

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3. Sandra CRVLS Raquel PFG Ana B 2014 Effect of drying temperatures on the phenolic composition and antioxidant activity of pears of Rocha variety (Pyrus communis L.). Food Measurement 8 105 112 10.1007/s11694-014-9170-y

4. Min TS Park MJ Moon JH Kim WS Lee SH Cho YD Park SH 2013 Bio-active substances and physiological activity of pears. J Appl Biol Chem 56 83 87 10.3839/jabc.2013.014

5. Park JS Han IH 2015 Effect of extraction solvent on the physiological properties of Korean pear peel (Pyrus pyrifolia cv. Niitaka). Korean J Food Sci Technol 47 254 260 10.9721/kjfst.2015.47.2.254

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