Physicochemical properties and antioxidant activities of hot waterextracts from medicinal fruit mixture-Reference-Cited by-同舟云学术

Physicochemical properties and antioxidant activities of hot waterextracts from medicinal fruit mixture

Published:2016-04 Issue:2 Volume:23 Page:267-274
ISSN:1738-7248
Container-title:Korean Journal of Food Preservation
language:en
Short-container-title:

Author:

Gu Yul-Ri,Park Hye-Mi,Jeong Yoo Seok,Jung Hee Kyoung,Yun Jeong Hyun,Hong Joo-Heon^ORCID

Funder

Ministry of Trade, Industry and Energy

Publisher

The Korean Society of Food Preservation

Subject

Food Science

Link

http://www.ekosfop.or.kr/download/download_pdf?doi=10.11002/kjfp.2016.23.2.267

Reference41 articles.

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3. Park SY Kim JW 1992 Screening and isolation of the antitumor agents from medicinal plants (Ⅰ). Korean J Pharmacogn 23 264 267

4. Stella SP Ferrarezi AC dos Santos KO Monteriro M 2011 Antioxidant activity of commercial ready-to-drink orange juice and nectar. J Food Sci 76 392 397 10.1111/j.1750-3841.2011.02055.x

5. Yang MS Ha YL Nam SH Choi SU Hang DS 1995 Screening of domestic plants with antibacterial activity. J Korean Soc Agric Chem Biothchnol 38 584 589

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