Evaluation of antioxidant, α-glucosidase inhibition and acetylcholinesteraseinhibition activities of Allium hookeri root grown in Korea and Myanmar-Reference-Cited by-同舟云学术

Evaluation of antioxidant, α-glucosidase inhibition and acetylcholinesteraseinhibition activities of Allium hookeri root grown in Korea and Myanmar

Published:2016-04 Issue:2 Volume:23 Page:239-245
ISSN:1738-7248
Container-title:Korean Journal of Food Preservation
language:en
Short-container-title:

Author:

Park Joo Young,Yoon Kyung Young^ORCID

Publisher

The Korean Society of Food Preservation

Subject

Food Science

Link

http://www.ekosfop.or.kr/download/download_pdf?doi=10.11002/kjfp.2016.23.2.239

Reference36 articles.

1. Ayam VS 2011 Allium hookeri, Thw. Enum. A lesser known terrestrial perennial herb used as food and its ethnobotanical relevance in manipur. Afr J Food Agric Nutr Dev 11 5389 5412

2. Kim CH Lee MA Kim TW Jang JY Kim HJ 2012 Anti-inflammatory effect of Allium hookeri root methanol extract in LPS-induced RAW264.7 cells. J Korean Soc Food Sci Nutr 41 1645 1648 10.3746/jkfn.2012.41.11.1645

3. Bae GC Bae DY 2012 The anti-inflammatory effects of ethanol extract of Allium hookeri cultivated in South Korea. Korean J Herbology 27 55 61 10.6116/kjh.2012.27.6.55

4. Kwon EJ Ryu DY Surh JH 2013 Quality characteristics of onions applied with methylsulfonylmethane (MSM) during cultivation. Korean J Food Sci Technol 45 213 220 10.9721/kjfst.2013.45.2.213

5. Park JY Yoon KY 2014 Comparison of the nutrient composition and quality of the root of Allium hookeri grown in Korea and Myanmar. Korean J Food Sci Technol 46 544 548 10.9721/kjfst.2014.46.5.544

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