1. Department of Internal Medicine, Ribeirão Preto Medical School, University of São Paulo, Avenida Bandeirantes, 3900, CEP 14049-900, Ribeirão Preto, SP, Brazil.
2. Postgraduate Program in Nutrition Sciences, Nutritional and Functional Assessment Laboratory, Department of Social Nutrition, Universidade Federal Fluminense, Rua São Paulo, 30, room 415, Campus do Valonguinho, CEP 24020-140, Niterói, Rio de Janeiro, Brazil.; Postgraduate Program in Food, Nutrition and Health, Institute of Nutrition, State University of Rio de Janeiro, Rua São Francisco Xavier, 524, 12th floor, Maracanã, CEP 20950-000, Rio de Janeiro, RJ, Brazil.
3. Dom Pedro II University Center. Av. Estados Unidos, 20, CEP 40010-020, Salvador, Brazil.
4. Department of Internal Medicine, Ribeirão Preto Medical School, University of São Paulo, Avenida Bandeirantes, 3900, CEP 14049-900, Ribeirão Preto, SP, Brazil.; Faculty of Medicine, University of São Paulo, Av. Dr. Arnaldo, 455, CEP 01246-903, São Paulo, SP, Brazil.
5. University of Ribeirão Preto, Nutrition Course and Postgraduate Program in Biotechnology, Avenida Costábile Romano, 2201, CEP 14096-900, Ribeirão Preto, Brazil.; Program of Postgraduate Nutrition and Metabolism, Department of Health Sciences, Medical School of Ribeirão Preto, University of São Paulo, Brazil.