Affiliation:
1. Russian Scientific Research Institute of Food Biotechnology - a branch of the Federal State Budget Institution of Science "Federal Research Center food, biotechnology and food security"
Abstract
The analysis of the physicochemical composition and nutritional value of Jerusalem artichoke varieties cultivated in Russia has been carried out. Experimental data have been obtained on its processing into alcohol and functional products based on dietary fiber enriched with protein, amino acids, vitamins, and inulin.
Funder
Russian Science Foundation
Publisher
CO LTD "EXPO-BIOHIM-TEXNOLOGIES"
Reference3 articles.
1. 1. Shariati M. Ali; Khan M. Usman; Hleba L. [and etc.] Topinambur (the Jerusalem artichoke): Nutritional value and its application in food products: An updated treatise // Journal of Microbiology, Biotechnology and Food. 2021. Vol. 10. No 6. p. 1-8. DOI 10.15414/jmbfs.4737.
2. 2. Abramova I.M., Bessonov V.V., Bogachuk M.N. [et al.] Ways to increase the nutritional value of grain fiber of alcohol production // Problems of nutrition. 2020. Vol. 89. No 5. p. 110-118. DOI 10.24411/0042-8833-2020-10071.
3. 3. Bessonov V.V., Bogachuk M.N., Makarenko M.A. [et al.] Study of the biochemical composition of grain fiber of alcohol production // Food industry. 2020. No2. p. 12-15. DOI 10.24411/0235-2486-2020-10014.