Affiliation:
1. Federal State Budgetary Educational Institution of Higher Education “Moscow State University of Food Production”
Abstract
Processing of succulent plant raw materials with a preparation from the biomass of the micromycete Mortierella gamsii during cryopreservation reduces the loss of moisture-retaining capacity and increases the shelf life of raw materials
Publisher
CO LTD "EXPO-BIOHIM-TEXNOLOGIES"
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